Cooking classes
Unlike most recreational cooking schools our classes are led by certified chef instructors with years of teaching experience.
French Bistro Cooking - June 9, 2:00-5:00PM $85
Arugala and Orange Salad with Shallot Vinaigrette
Braised Endive
Filet Mignon with Red Wine Shallot Sauce
Tarte TatinItalian Al Fresco- June 23, 2:00-5:00PM $75
Celebrate Summer with easy Italian recipes designed for outdoor dining on the terrace or to take on a picnic.
Panzanella- Bread Salad
Pappa al Pomodoro- Fresh tomato soup from Tuscany
Grilled Chicken with Lemon and Basil
Almond Granita with EspressoUnder The Tuscan Summer Sun- June 30, 2:00-5:00PM $75
Fusilli alla Toscana- Pasta with ricotta, pecorino, herbs and tomatoes
Pollo al Mattone- Herbed Chicken Grilled Under Terracotta
Zuccotto- Almond and Hazelnut Cake with Chocolate and Whipped Cream
Student Testimonials
"My first class with Chef Zadi was at Sur La Table. His simple, clear instructions demystified the cooking process for me. With just a few simple cooking techniques I began creating magic in my home kitchen. My family could see and taste the difference right away".
Lisa
"My children love chef zadi! He's a big playful kid just like them! They learned how to make their favorite foods for breakfast and afterschool. An added bonus is that they now clean up after themselves. Quite a role model".
Rachel
"Chef Zadi can inspire anyone to cook with his enthusiastic guidance. He knows gourmet fancy dishes but he is an egalitarian. No food snob here! He's more interested in what student's really want to learn, rather than what he calls "ivory tower" chef cooking. Our whole family cooks together and meal times are that much more enjoyable".
Joaquim
"I took Chef Zadi's French and Italian cooking classes to impress my girlfriend and my mother. Who would have thought that the way to a woman's heart is through her stomach?"
Louis
"After taking chef zadi's cooking classes my children simply eat better. They love cooking and eating what they make. They want to be a chef just like him when they grow up".
Michele
"My friends and I had a blast taking a group cooking class with Chef Zadi. It was like more like a party where we learned how to make these incredible dishes and then ate everything we made. Run, don't walk to his classes. He and staff are super nice and friendly".
Giselle